Our two elegant Dining rooms still retain Art Deco style with a modern touch. We support free range, natural and organic produce and source the majority of our ingredients seasonally from the best producers and distributors around our state. Our Oysters are unique to the Astor Grill and are from our Farm at Pipe Clay Lagoon. The high standards of our Tasmanian producers enables us to. Provide consistent quality all year round.

The open-kitchen restaurant serves prime cuts of meat and fish paired with hearty rustic sides that tantalize taste buds yet comforts any palette. The menu changes regularly, satisfying both the everyday foodie and the busy business traveler who enjoys a quick appetizer or salad paired with one of over 10 wines by the glass.

Sábado, 15 de septiembre de 2012.

Nå som hjemmesiden er oppe og går igjen, vil treningstider bli lagt inn i kalenderen fortløpende. Følg ellers med på istider på stihk. no og på Astors side på Facebook. 5kryss av for de som skal være med.